UNDER CONSTRUCTION !!!

"A good energy in a kitchen also provides a better dish."
Jan-Niklas Kley

Chef de Cuisine

The 26-year-old chef is born in Idar-Oberstein. He has been at the Parkhotel since 2015 and has been the chef of the parkhotel since 01. June 2018.

upcoming

Events

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Vorspeisen

Kürbiscremesuppe | Kernöl | Garnele08,20€

Carpaccio vom Rind | gehobelter Parmesan | Basilikum-Pesto 
Trüffel-Vinaigrette

14,50€
Saisonsalat | Riesengarnelen | hausgemachte Kräuterbutter17,00€

Waldpilzessenz | Ravioli

  8,50€

 

Hauptgerichte

Barbrie Entenbrust | gebackenes Sushi | Asiagemüse

19,90€
Kalbsschnitzel | Pilzrahmsauce | Petersilienkartoffeln | Saisongemüse 

22,00€
Bäckchen vom Durokschwein | Kartoffelkrapfen | Kohlrabi

24,80€
Rumpsteak | Orangen-Pfeffer-Sauce | Steakhouse Pommes | Bohnencassoulet

25,90€

 

 

Genießen Sie nach einem Hauptgericht eines unserer leckeren Desserts.

Idar-Oberstein Grilled specialities

We prepare this meat fresh on our open birchwood grill and it requires a waiting period of 30-40 minutes.

Pork Neck (300 gr.)14,50€
Pork Tenderloin (300 gr.)16,50€
Roastbeef (300 gr.)26,00€
Entrecôte (300 gr.)29,50€ 

This speciality is served with a baked potatoe and sourcream and a mixed salad.

On preorders we will serve this speciality marinated in onions, salt and pepper (original “Idar-Obersteiner Spiessbraten”)

Recipe of the month

Coming soon!